Tandoori & Curry

Unleavened bread freshly prepared in a clay oven.

Special lamb or goat meat cooked with special spices and saffron flavored basmati rice.

Bread stuffed with garlic and backell in a clay oven.

Boneless chicken tandoori barbecued in a clay oven, then cooked in a very special curry sauce with selected herbs & spices.

Boneless tandoori chicken barbecued in a clay oven, cooked in a very creamy sauce

Whole chicken cooked in clay oven.

Ground beef mixed with lentils and spices, and fried Pakistani style.

Boneless chicken breast marinated in spices and mustard, cooked in a clay oven.

Favorite lamb chops marinated in a blend of spices and barbecued in a clay tandoori oven.

Ground chicken blended with rare selection of delicious herbs and spices. Barbecued on skewer and tenderly cooked in clay oven.

Ground beef blended with rare selection of delicious herbs and spices. Barbecued on skewer and tenderly cooked in clay oven.

Marinated slices of beef cooked in a clay oven.

Marinated fish cooked in a clay oven.

A classic Karahi dish of chicken cooked with fresh tomatoes, onions, garlic, and selected spices.

A classic karahi dish of goat cooked with onion, tomatoes, garlic & selected spices.

Lamb brain cooked with onion, tomatoes & selected spices.

Lamb or beef feet cooked with special gravy and garnished with fresh cilantro and ginger. (Available on certain days)

Chicken stir-fried with onions and tomatoes in a creamy sauce.

Goat or Lamb cooked with special spices, onion & yogurt, traditional Delhi Style.

Traditionally is a spicy hot dish made with lamb & potatoes, vinegar & lots of hot red chilli peppers.

Traditionally is a spicy hot dish made with chicken & potatoes, vinegar and lots of hot red chilli peppers.

Fish cooked with onions, tomatoes, and selected spices.

Prawns cooked with onions, tomatoes, and spices.

Unleavened bread freshly prepared in a clay oven.

Bread stuffed with mildly spiced onion.

Bread stuffed with garlic and backell in a clay oven.

Bread stuffed with selected spicy cooked potatoes.

Flat leavened on the wall lining of Tandoor oven with sesame seeds.

Chicken cooked with exotic spices and saffron flavored basmati rice.

Special lamb or goat meat cooked with special spices and saffron flavored basmati rice.

Garden vegetables cooked with selected spices with saffron flavored basmati rice.

Cooked with brown onion, clove, and saffron marbled basmati rice.

Traditional dish cooked with blend of exotic herbs and selected spices.

Pickle flavour chicken with green chili, herbs & spices.

Chicken meatball made aromatic with touch of exotic spices.

A delectable combination of fresh spinach cooked in traditional, blend of chicken curry.

Boneless chicken tandoori barbecued in a clay oven, then cooked in a very special curry sauce with selected herbs & spices.

Boneless tandoori chicken barbecued in a clay oven, cooked in a very creamy sauce

Boneless chicken made with onions, tomato & bell pepper.

Medium hot lamb or goat cooked with a hint of garlic and ginger over a bed of onions and special spices.

Pickle flavored goat or lamb with herbs and spices.

Spinach cooked with goat or lamb with herbs and spices.

A very special traditional boneless beef shank cooked with selected spices.

Ground beef and potatoes cooked with onions, tomatoes, and selected spices.

Combination of lentils .and barley, ,nixed with chicken cooked in a selection of delicious spices.

Lentil delicately tempered and seasoned with selected spices.

Creamed lentils.

Chick peas delicately cooked with selected exotic spices.

Vegetables cooked in creamy sauce.

Vegetables cooked with special spices.

Roasted eggplant cooked with onions and spices.

Potatoes cooked with spinach.

Delightful ragout of homemade cheese. Cooked with spinach, cinnamon, and spices.

Delicious okra cooked with onions, tomatoes, and spices.

Vegetable fritters cooked with yogurt and spices.

Homemade classic paneer cheese simmered in a tomato cream sauce.

Creamy sauce with potato, raisins, almonds, and coconut.

Home made cheese dumplings cooked in a tomato and cream sauce.

Chana cooked with spinach.

Daal cooked with spinach.

Paper crusted crispy lentil crackers.

Fragrant rice with milk and almonds.

Grated carrots cooked gently with milk and sprinkled.

Juicy milk ball dipped in sugar syrup with cardamom seeds and rosemary or saffron.

Dumplings made from milk, soaked in sweetened, thickened delicately flavored with cardamom.

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